Boston Bay Wines

Sunday By The Sea  – Head to Tail Extravaganza

Sunday By The Sea  – Head to Tail Extravaganza

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Sunday By The Sea  – Head to Tail Extravaganza

 

Open 12-5pm, main menu served from 12-3pm Sundays

HANDMADE GOURMET PIZZAS | LOCAL SEAFOOD | REGIONAL SPECIALITY BOARDS |

Head to Tail Extravaganza

10th December from 10 – 11.30am

Cooking Presentation and Tasting

$45 per head (bookings essential)


 

Our gourmet menus

Sunday Menus – Check the Specials board

Platters for two

Cellar Door and Platters 7 days

Pruners Platter for two $32 00

  • A Selection of Local Smallgoods and Cheeses, with Olives, Crackers and Hot Bread with Hot

Local Produce Platter for two $48.00

  • A Selection of Local Smallgoods and Cheeses, with Olives, Crackers and Hot Bread with Hot and Chilled Regional Canapés

Sunday By The Sea – Main Menu

  • A selection of Entrees
  • A selection of Mains
  • Ford Family’s Signature Pizza
  • Must pre-book a week ahead

Sunday By The Sea – Vine Dining menus

  • For a group 8 people plus
  • Option 1: $45.00 per head
  • Option 2: $64.00 per head
  • Must pre-book a week ahead

Sunday By The Sea- Pizza Banquet menu

  • For a group 8 people plus
  • Pizza Banquet $32.00 per head
  • Must pre-book a week ahead

For bookings and dining options please call (08) 8684 3600 or email bbw@bostonbaywines.com.au