Recipes

Recipes using - Local Food Products

Tony and his sister in law Liz Ford team together in the Boston Bay Wines kitchen to head up the catering team for our birthday, weddings and public function schedule. Sam Ford - Tony and Liz's nephew is our third year apprentice who if not in the kitchen is touring the Eyre Peninsula chasing big waves.

Tony is especially passionate and continually excited by the freshness and spectacular variety of seafood on Port Lincoln's doorstep.

Tony's family, "The Fords" who own Boston Bay Wines are especially excited to have Tony inspiring customers to experience his delectable cooking which offers the perfect accompaniment to a unique family produced range of wines.

Chef Tony Photo by SA Life Magazine

Seafood Frontier