2010 RELEASE OF THE 'GREAT WHITE' SAUVIGNON BLANC

MONDAY 7th JUNE

Be one of the first in Port Lincoln to savour the delights of the fantastic fruity sauvignon.

SUNDAY LUNCH DATES

2 courses and shared cheese

$45 per head

SUNDAY AUGUST 29th 2010

SUNDAY SEPTEMBER 26th 2010

Bookings essential - book early to avoid disappointment very popular events!

08 86843600

bbw@bostonbaywines.com.au

SUNDAY LUNCH AUGUST 29th

$45 per head : 2 courses and shared cheese

Entree (choice of)

Pot roasted squid stuffed with abalone and Tumby olive bread, on winter greens with a pine nut aioli

or

Duck and orange curry pie with lentils and yoghurt

Main Course (choice of)

Chook legs with vino cotto and soft polenta (Maggie Beer recipe)

or

Lamb cutlets with ripe tomato, crispy bacon, avocado salsa on creamy mash

To Follow

Serious Cheese from Adelaide's Smelly Cheese Shop

(presented to share)

Dessert ($8.50)

Rhubarb crumble with honey ice cream and suga pastry cones

Bookings essential - book early to avoid disappointment

08 86843600

bbw@bostonbaywines.com.au

2010 'Great White' Sauvignon Blanc available at 'The Goody' from Tuesday 29th June

2006 Boston Bay Shiraz available at "The Goody" from Tuesday 29th June

Click here to check out "The Goody" www.goodwoodparkhotel.com

WINE TASTING AVAILABLE 7 DAYS

12 - 4pm / or by appoinment

A range of Vittoria coffees available and cheese platters