Boston Bay Wines

Best of Eyre Dinner

Best of Eyre Dinner

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Best of Eyre Dinner

Thursday 25th January 2018

The Port Lincoln Community Bank’s 2018 Tunarama Festival will see the return of the popular food and wine destination Eyre Square, sponsored by Spencer Gulf King Prawns and showcasing the best food, wine and produce from the amazing Eyre Peninsula.

Thursday evening the big marquee will feature the ‘Best of Eyre Dinner’, a stunning night of food and wine on the foreshore, over looking Boston Bay. Taste the best of regional produce, featuring the best locally caught seafood, special guest chefs Tony Ford and Kris Bunder.

Book tickets online through SA Tickets now.

Bookings essential


Gourmet menu for the Best of Eyre Dinner

Olive, Rosemary & Feta Loaf with Herb Butter

EYRE PENINSULA TASTING PLATE

Southern Blue Fin Tuna Tartar with Moroccan Eggplant

Baby Squid Pocketed with Prosciutto and Bread Stuffing with Roast Garlic Dressing

Slow Cooked Yambu Abalone with Yuzu Butter

Spencer Gulf Prawns Skewers

SHARED TABLE PLATTERS

“Hiramasa Steamer”

Zesty Steamed Seafood Fashioned with Asian Greens, Coriander and Lemon Grass Fragrant Dressing.

Slow Roasted Lamb Shoulder with Red Wine Jus

Kinkawooka Mussels with a Red Wine Reduction and Asian Infusion

SELECTION OF CHEESE & WINES